da Federico Santi | Gen 31, 2018 | Ricette
Ingredienti per quattro persone 320 g di riso per risotti Uno scalogno Un cucchiaio di olio Un dado ai funghi, oppure del brodo di carne Vino bianco qb In una casseruola porre l’olio E lo scalogno tritato finemente. Soffriggere aggiungendo il vino bianco Sino a...Cookie | Durata | Descrizione |
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