Ingredienti per due persone
Lessa 160 g di pasta; nel frattempo frulla I fagioli con la mezza tazza di brodo vegetale. Fai scaldare un cucchiaio di olio raggiungi la crema di fagioli e mescola. Unisci la pasta al dente E qualche cucchiaio dell’acqua di cottura E servi.
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