

da Federico Santi | Feb 1, 2018 | Dietista Clusone
Ingredienti per due persone 160 g di pasta 100 g di ricotta Un cucchiaio di olio Mezza cipolla Zafferano sale e pepe qb Setaccia la ricotta E falla rosolare in un tegame con l’olio E la cipolla precedentemente abbrustolita. Nel frattempo fai lessare la pasta in...Cookie | Durata | Descrizione |
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